W288101
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W288101
Aldrich
Benzylideneacetone
≥99%, Kosher
| Synonym: | Benzalacetone, Benzylideneacetone, Methyl styryl ketone |
| CAS Number: | 122-57-6 |
| Linear Formula: | C6H5CH=CHCOCH3 |
| Molecular Weight: | 146.19 |
| FEMA Number: | 2881 |
| Beilstein Registry Number: | 742047 |
| EC Number: | 204-555-1 |
| Council of Europe no.: | 158 |
| MDL number: | MFCD00008779 |
| PubChem Substance ID: | 24901370 |
| Flavis number: | 7.024 |
Description
| Biochem/physiol Actions | Taste at 5-10 ppm |
| Other Notes | Natural occurrence: Soybeans and Virginia tobacco. |
| F&F Certificates | Continuing Guarantee Statement |
| GMO Statement | |
| HALAL Statement | |
| US Natural Certificate | |
| EU Natural Certificate | |
| Allergen Statement |
Properties
| grade | Halal |
| Kosher | |
| NI | |
| vapor pressure | 0.01 mmHg ( 25 °C) |
| assay | ≥99% |
| bp | 260-262 °C(lit.) |
| mp | 39-42 °C(lit.) |
| Organoleptic | almond; anise; balsam; butter; cherry; cinnamon; creamy; jam; herbaceous; floral; sweet; vanilla; woody |
Safety
| Hazard Codes | Xi |
| Risk Statements | 36/37/38-43 |
| Safety Statements | 22-26-36/37 |
| WGK Germany | 2 |
| RTECS | EN0330000 |
| Flash Point(F) | 253 °F |
| Flash Point(C) | 123 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 5th ed., 30, 51, (2005) |
| Merck | Merck 13,1139 |
| Beilstein | Beil. 07,00 |
| Beil. 7,IV,1003 | |
| Aldrich MSDS 1, 1459:B / Corp MSDS 1 (2), 2765:D / FT-IR 1 (2), 7:C / FT-IR 2 (2), 2364:A / FT-NMR 1 (2), 799:C / IR-Spectra (3), 852:D / IR-Spectra (2), 745:G / NMR-Reference 2 (2), 53:D / RegBook 1 (2), 1621:A / Sax 6, 2475 / Structure Index 1, 253:D:1 / Vapor Phase 3, 1227:D | |
| Arctander, 318 / Corp MSDS 1 (2), 2765:D / FT-IR 1 (2), 7:C / Fenaroli, 1553 / NMR-Reference 2 (2), 53:D / Sax 6, 2475 / Vapor Phase 3, 1227:D |
